Buttermilk Roast Chicken with Garlic - Julia's Album

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Buttermilk Roasted Chicken – the chicken is very moist, tender, and super flavorful! This recipe is a healthier way to make chicken drumsticks taste delicious – they are marinated in buttermilk, garlic, fresh parsley, salt and pepper for 24 hours before roasting (baking in the oven at 400 F). This ensures the chicken tenderizes and gets...Read More

3 Comments

  1. Posted by blackout31, — Reply

    Love this recipe!!! Its a keeper on the dinner rotation. I did 10 chicken legs instead of 6 so I doubled the wet and dry ingredients. Came out amazing. Roasted it for 45 then broiled it for 5. It was perfect. Thanks for the great recipe. This recipe has plenty of flavor by the way.

  2. Posted by mjt21, — Reply

    It looked pretty... that is all!! Definitely would not recommend or make again!

  3. Posted by michellyojeda, — Reply

    No taste at all! Would not recommend d this recipe

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