How to Make Steamed Rice without Rice Cooker 米飯

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Chinese Cooking 101: easy to follow recipe showing you how to make perfect and consistent steamed rice on without a rice cooker (stove top method)

2 Comments

  1. Posted by olgasolis137, — Reply

    Came out nice & fluffy at the top. A few of the rice on the bottom edges were soggy but it’s still eatable

  2. Posted by rotemvirnik, — Reply

    Mine was hard and the grains sticked to each other to form a plastic like shape of the pot.

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